Homestyle Garlic Ranch Dressing

Homestyle Garlic Ranch Dressing

2 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
gbrlbll
Recipe by  gbrlbll

“Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.”

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Ingredients

Adjust Servings

Original recipe yields 60 servings

Directions

  1. Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

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Reviews (2)

Rate This Recipe
naples34102
6

naples34102

Modifying this by using grapeseed oil rather than vegetable oil, fresh garlic rather than garlic powder and green onion rather than common onion, I still found this to be pretty dull on the taste buds. Adding some dill (other herbs would be good additions too), however, transformed this from ho-hum to lively, fresh-tasting and delicious.

Marianne
3

Marianne

We liked this dressing a lot. The egg added more texture than taste. The only change I made besides halving the recipe was to use olive oil rather than vegetable oil. My husband really likes to use part Italian dressing and part creamy dressing, and this is one I'll be asked to make for him again! Thanks for the new choice you've given him!

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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No-Mayonnaise Ranch Dressing