Cinnamon-Raisin Yogurt Biscuits

Cinnamon-Raisin Yogurt Biscuits

9
grainfreegirl96 38

"This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!"

Ingredients 30 m {{adjustedServings}} servings 213 cals

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Nutrition

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  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
  3. Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
  4. Bake in the preheated oven until lightly browned, 10 to 12 minutes.
  5. Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.
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Footnotes

  • Cook's Note:
  • You can substitute the orange juice for water or milk, if needed.
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Reviews 9

  1. 9 Ratings

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Alice Rose
3/5/2014

I tried it and it was very good. I didn't use the icing and forgot to put the cinnamon sugar on before I baked them, but when done I brushed the tops with melted butter and sprinkled the cinnamon sugar on. Turned out real well. Didn't need frosting. My husband loved them.

Hannah Cattouse
4/6/2015

It was great. Hubby loves it. I don't do the icing, only put sugar and cinnamon mixture as topping. Sometimes I use 1c wheat flour n 1c white flour. Still tastes great!!!

Beachbaby 72
10/11/2014

very good and fluffy. I prepared a quicker way and didn't roll out the dough, instead I just used a muffin pan and rolled up a couple balls for each and voila! delicious.