Cinnamon-Raisin Yogurt Biscuits

Cinnamon-Raisin Yogurt Biscuits

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
grainfreegirl96
Recipe by  grainfreegirl96

“This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!”

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Ingredients

Adjust Servings

Original recipe yields 10 biscuits

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
  3. Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
  4. Bake in the preheated oven until lightly browned, 10 to 12 minutes.
  5. Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.

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Reviews (6)

Rate This Recipe
Alice Rose
2

Alice Rose

I tried it and it was very good. I didn't use the icing and forgot to put the cinnamon sugar on before I baked them, but when done I brushed the tops with melted butter and sprinkled the cinnamon sugar on. Turned out real well. Didn't need frosting. My husband loved them.

Simmering Down
0

Simmering Down

I thought they were okay, but all of my neighbors raved about them. I don't have measuring utensils; so I eyeballed the ingredients and ended up with something pretty runny (at least for something that was supposed to be cut). Since I don't have a biscuit cutter or even a round cookie cutter, I didn't worry too much about the consistency and just plopped it in mounds on a cookie tray. I regularly bake bread, and everyone who has tried these thinks I should switch to biscuits. (Not going to happen, but they are now the title-holding champion of "most delicious 'bread' to exit my oven.") I only gave it 4 stars because I wasn't that impressed personally.

Judy
0

Judy

OK if you want a simple easy cinnamon biscuit

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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