Easy Sesame Dressing

Easy Sesame Dressing

6
uno13 0

"Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy."

Ingredients 10 m {{adjustedServings}} servings 141 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.
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Reviews 6

  1. 7 Ratings

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LEAH MACDONALD
1/29/2014

I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also added some ground mustard. Another reviewer mentioned that it separated quite a bit. Mustard is an emulsifier so it keeps the oil and vinegar from separating and doesn't change the flavour too much.

lutzflcat
11/3/2013

This doesn't emulsify, and I thought it was a bit on the oily side. If I were to make again, I'd cut back on the olive oil. The flavor is good, the dressing just separates too easily.

jodygreiner
3/26/2014

Next time I will try less oil and honey instead of sugar.