Easy Sesame Dressing

Easy Sesame Dressing

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
uno13
Recipe by  uno13

“Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

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Reviews (6)

Rate This Recipe
LEAH MACDONALD
2

LEAH MACDONALD

I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also added some ground mustard. Another reviewer mentioned that it separated quite a bit. Mustard is an emulsifier so it keeps the oil and vinegar from separating and doesn't change the flavour too much.

lutzflcat
2

lutzflcat

This doesn't emulsify, and I thought it was a bit on the oily side. If I were to make again, I'd cut back on the olive oil. The flavor is good, the dressing just separates too easily.

jodygreiner
1

jodygreiner

Next time I will try less oil and honey instead of sugar.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Miso Sesame Dressing

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Sesame Sweet and Sour Salad Dressing