Homemade Pan Rolls

Homemade Pan Rolls

59
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"This is the best dinner roll recipe I have ever found."

Ingredients

3 h {{adjustedServings}} servings 119 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
  3. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 12 to 18 minutes, until golden brown.
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Reviews

59
  1. 84 Ratings

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Oh my god!! These are the best ever! Sooo light and fluffy... no idea what the 'dense' comments were all about. (Try not to add the listed amount of flour... I didn't add the listed amount and m...

My nephew (9) and I recently made this. I followed the recipe exactly and was surprised when it turned out like the school bread that I used to love!!! It was crisp on the outside and soft and d...

TERRIFIC! I made these tonight and they were simply terrific. Recipe is fail proof too apparently - I changed the milk to water as we have lactose issues in the house and I used 2 yolks left o...