ginger-pear-muffins

Ginger Pear Muffins

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    45 m
CJ
Recipe by  CJ

“Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
  2. Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
  3. Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Pear Ginger Soy Salad