Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.
Tips & Tricks
Tropical Carrot-Apple Juice
A refreshing tropical juice with pineapple, ginger, beets, and more!
Angie's Dad's Best Cabbage Coleslaw
This irresistible coleslaw is more tart and tangy than creamy.