kohl-slaw

Kohl Slaw

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  • Prep

    15 m
  • Ready In

    1 h 15 m
Alen's Grams
Recipe by  Alen's Grams

“A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Kohlrabi Slaw

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Creamy Apple Slaw