Goldilocks Sweet Potato Pie

Goldilocks Sweet Potato Pie

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Kevin
Recipe by  Kevin

“She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
  2. Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
  3. Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Sweet Potato Pie II

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Sweet Potato Pie III