fresh-fig-freezer-jam

Fresh Fig Freezer Jam

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  • Prep

    15 m
  • Ready In

    30 m
hellomelissa
Recipe by  hellomelissa

“A recipe to make fresh fig jam with CERTO® pectin. No cooking!”

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Ingredients

Adjust Servings

Original recipe yields 96 servings

Directions

  1. Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
  2. Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.

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Nutrition

Amount Per Serving (96 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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