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Milk Cracker Stuffing

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
KRKing911

KRKing911

This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
  3. In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
  4. Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.
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Reviews

Brenda
52

Brenda

11/24/2007

What are milk crackers? I've always made cornbread dressing, but would like to try this.

Betho
23

Betho

8/11/2006

My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffing anywhere! The Milk Crackers are hard to find though. They seem to be available only in New England.

HELENDOLBY
20

HELENDOLBY

12/26/2003

I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried it with others and it's just not the same. This stuffing is the absolute best. Let's face it people... if you're going to have stuffing... have the BEST... and this is by FAR the best stuffing ever.

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