Original recipe yields 10 servings
Based on a 2,000 calorie diet
What are milk crackers? I've always made cornbread dressing, but would like to try this.
My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffin...
I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried it with others and it's just not the same. This stuffing is the absolute best. Let's face it people.....