Milk Cracker Stuffing

14
KRKing911 0

"This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed."

Ingredients

30 m servings 257 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
  3. In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
  4. Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.
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Reviews

14
  1. 15 Ratings

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What are milk crackers? I've always made cornbread dressing, but would like to try this.

My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffin...

I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried it with others and it's just not the same. This stuffing is the absolute best. Let's face it people.....