Search thousands of recipes reviewed by home cooks like you.

Burnt Almond and Cherry Chocolate Ice Cream

Burnt Almond and Cherry Chocolate Ice Cream

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
Lynn

Lynn

I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 46.6 g
  • 72%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Melt butter in a skillet over medium-low heat; cook and stir almonds in melted butter until toasted or slightly burnt, 5 to 10 minutes. Remove from heat and cool.
  2. Mix cream, half-and-half, sugar, cocoa mix, and vanilla extract together in a bowl; transfer cream mixture to an ice cream maker. Follow manufacturer's instructions for freezing. Add almonds, chocolate chips, and cherries once ice cream is almost stiffened and continue freezing until ice cream is completely stiffened.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT