burnt-almond-and-cherry-chocolate-ice-cream

Burnt Almond and Cherry Chocolate Ice Cream

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
Lynn
Recipe by  Lynn

“I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Melt butter in a skillet over medium-low heat; cook and stir almonds in melted butter until toasted or slightly burnt, 5 to 10 minutes. Remove from heat and cool.
  2. Mix cream, half-and-half, sugar, cocoa mix, and vanilla extract together in a bowl; transfer cream mixture to an ice cream maker. Follow manufacturer's instructions for freezing. Add almonds, chocolate chips, and cherries once ice cream is almost stiffened and continue freezing until ice cream is completely stiffened.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 673 cal
  • 34%
  • Fat
  • 46.6 g
  • 72%
  • Carbs
  • 60.3 g
  • 19%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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