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Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
Hatshepsut28

Hatshepsut28

This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
  3. Bake in preheated oven until heated through, 90 minutes to 2 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DHOPK00
3

DHOPK00

11/8/2013

What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread Bowl Dip.

Hatshepsut28
0

Hatshepsut28

9/9/2013

The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of 1 hr to get it luke warm in the center, I go closer to 90 minutes to get it heated evenly. I would cover it with aluminum foil until the last 20 minutes to keep it from browning too much on the top.

Mary Anne
0

Mary Anne

9/9/2013

The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.

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