Cashew Chicken Stir Fry

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"A healthy and delightful one dish meal. Low sodium soy sauce can be used."

Ingredients

40 m servings 614 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1161 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Sprinkle chicken pieces with Cajun seasoning.
  2. Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended.
  3. Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Remove chicken from pan and drain any accumulated liquids.
  4. Heat remaining 1 tablespoon olive oil in the frying pan or wok over high heat. Stir fry cabbage, snap peas, asparagus, celery, red bell pepper, green onions, and bamboo shoots for 1 minute. Stir in 1 teaspoon soy sauce. Continue cooking until vegetables are tender but still crisp, about 3 minutes.
  5. Stir chicken into cabbage mixture. Pour chicken broth mixture over chicken mixture, reduce heat to medium, and simmer until sauce thickens, about 1 minute. Reduce heat to low; add cashews and cook until heated through, 1 minute. Sprinkle with paprika.
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