Original recipe yields 8 servings
Based on a 2,000 calorie diet
One of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that m...
While I did make a few changes, the basics were there. I couldn't find Mexican corn locally so I used two cups of thawed frozen corn and one small can of diced green chilies. I used sliced gree...
This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.