Mexican Chip Dip

Mexican Chip Dip

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Cupcake
Recipe by  Cupcake

“Super easy and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

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Reviews (2)

Rate This Recipe
Sarah Jo
1

Sarah Jo

One of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that most of these ingredients are usually on hand and it makes a quick snack for hungry husbands/kids who want something to snack on RIGHT NOW.

Baking Nana
0

Baking Nana

This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Chocolate Chip Cheesecake Dip

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