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Mexican Chip Dip

Mexican Chip Dip

  • Prep

  • Ready In

Cupcake

Super easy and delicious.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
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Reviews

Sarah Jo
2
9/7/2013

One of my go-to potluck recipes. I usually increase the cheese to an obscene amount and add a good amount of hot sauce. This always disappears quickly. The best thing about this recipe is that most of these ingredients are usually on hand and it makes a quick snack for hungry husbands/kids who want something to snack on RIGHT NOW.

MICKE
1
8/14/2014

While I did make a few changes, the basics were there. I couldn't find Mexican corn locally so I used two cups of thawed frozen corn and one small can of diced green chilies. I used sliced green onions instead of shredded onions. I also added a drop of hot sauce, a few shakes of dry Taco seasoning and a LOT of shredded cheese. This is an excellent, quick dip. Thanks for posting!

Baking Nana
1
11/7/2013

This needed a bit more zing for a Mexican dip. It would be easy to fix but as written just came out to bland for us.