Meatloaf for Tomato Haters

Meatloaf for Tomato Haters

3
lorensztajer 0

"I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies."

Ingredients

1 h 15 m servings 396 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  3. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  4. Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
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Reviews

3
  1. 4 Ratings

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This was tasty. I usually make Italian meatloaf so this was a nice change. I didn't have a gravy packet so I made a quick brown gravy. Also I found out that I was out of bread crumbs so just mad...

This is how I've always made meatloaf minus the gravy packet and hot sauce which I'm going to try next time.

Thank you for this delicious recipe. the way I made meatloaf with tomato sauce had started to give me heartburn so I stopped making it. Now we can have it regularly again. this was quite tast...