Meatloaf for Tomato Haters

Meatloaf for Tomato Haters

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
lorensztajer
Recipe by  lorensztajer

“I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  3. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  4. Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

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Reviews (2)

Rate This Recipe
Rae
0

Rae

This was tasty. I usually make Italian meatloaf so this was a nice change. I didn't have a gravy packet so I made a quick brown gravy. Also I found out that I was out of bread crumbs so just made my own and seasoned with garlic, onion, cayenne and salt.

Gina
0

Gina

This is how I've always made meatloaf minus the gravy packet and hot sauce which I'm going to try next time.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

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Very Old Meatloaf Recipe

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Tomato Mushroom Meatloaf