French Toast Cups Topped with NUTELLA®

French Toast Cups Topped with NUTELLA®

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  NUTELLA®

“A fresh take on French Toast with the delicious taste of NUTELLA®.”

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Ingredients

Adjust Servings

Original recipe yields 6 french toast cups

Directions

  1. Pre-heat oven to 350 degrees F (180 degrees C). Spray a 6-muffin, non-stick muffin tin with cooking spray.
  2. In a large bowl, whisk together eggs, milk, vanilla and cinnamon. Dip each slice of whole grain bread in the egg mixture one at a time, lightly coating both sides. Gently press each slice of bread into the muffin cups.
  3. Bake for 10 to 12 minutes or until muffin cups are cooked and golden. Remove from oven and let cool for 5 minutes.
  4. Meanwhile, in a small bowl, combine yogurt, sugar and orange zest.
  5. Divide the NUTELLA® equally between the 6 cups, spreading on the inside. Spoon in some orange yogurt and top with fresh berries.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 230 cal
  • 11%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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