Banana Buttermilk Breakfast Muffins topped with NUTELLA®

Banana Buttermilk Breakfast Muffins topped with NUTELLA®

4

"The perfect muffin recipe made with banana and NUTELLA®."

Ingredients

45 m {{adjustedServings}} servings 274 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Spray non-stick muffin pan with cooking spray.
  2. In a large bowl, combine flours, oats, baking powder and baking soda.
  3. In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined. Spoon into prepared muffin pan.
  4. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
  5. Spread each muffin with 1 tablespoon (15 mL) of NUTELLA(R).

Footnotes

  • Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.
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Reviews

4
  1. 4 Ratings

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I've made this one several times now. I often have leftover bananas and I needed a recipe where I could use up my raw milk once it soured. This fit the bill perfectly. I use coconut oil in place...

Okayyy, I one & a half'd this recipe except I only had 5 bananas. I "soaked" the oats in 1c plain yogurt mixed w 1/4c milk & 1/3c olive oil to make up for my not having applesauce. I increased ...

Delish without the Nutella! (I'm a purist -- Nutella must be eaten with a spoon.) I used all white flour, and kefir in place of the buttermilk. Even though I completely forgot to add the melt...