Breakfast Fruit Crumble Topped with NUTELLA®

Breakfast Fruit Crumble Topped with NUTELLA®

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  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h
Recipe by  NUTELLA®

“This warm and delicious breakfast is the perfect start to your morning.”

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Ingredients

Adjust Servings

Original recipe yields 6 1-cup ramekins

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl, combine peaches, strawberries, raspberries, granulated sugar, cornstarch and vanilla. Spoon into six 1-cup (250 mL) ramekins.
  3. In another bowl, combine oats, flour, brown sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet.
  4. Bake for 30 to 40 minutes or until fruit is soft and bubbling. Cool completely. Serve with a tablespoon (15 mL) of NUTELLA® on top.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 58.2 g
  • 19%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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