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NUTELLA® French Toast Casserole

NUTELLA® French Toast Casserole

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h
NUTELLA(R)

NUTELLA®

A fresh take on French Toast with the delicious taste of NUTELLA®!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Spray a 13 x 9-inch (3L) baking dish lightly with vegetable cooking spray.
  2. In prepared baking dish, layer 6 slices of bread. Top with half of the pear slices and blueberries. Layer remaining bread and top with remaining fruit.
  3. In a large bowl, whisk eggs, milk, maple syrup, vanilla and cinnamon and pour over bread and fruit. Let stand for 10 minutes or more.
  4. Bake for 35 to 40 minutes or until golden and firm. Serve warm with a dollop of NUTELLA(R).
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