NUTELLA® Breakfast Rice Pudding

NUTELLA® Breakfast Rice Pudding

0
NUTELLA(R) 0

"A delicious rice pudding recipe that the whole family will love."

Ingredients 35 m {{adjustedServings}} servings 315 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides. In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium-high heat. Reduce heat to low and simmer covered for 25 minutes. Remove from heat and stir with a wooden spoon for 5 minutes or until rice is soft and creamy; add additional 1/2 cup (125 mL) of milk or more if a looser texture is desired.
  2. Serve rice pudding warm with a tablespoon (15 mL) of NUTELLA(R) swirled in.
Tips & Tricks
Spicy Spanish-Style Rice

See how to make spicy Spanish-style rice, a terrific all-purpose side dish.

Quinoa Pudding

This alternative to rice pudding is high in protein and so tasty.

Footnotes

  • Rice pudding can be made up to 2 days in advance, and warmed in the microwave. Add a few tablespoons per serving of additional milk when reheating to soften texture.
  • Enjoy with additional fruit or glass of 100% juice for a complete breakfast.
  • You can substitute 1 tablespoon pure vanilla extract for the vanilla bean.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.