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NUTELLA® Breakfast Rice Pudding

NUTELLA® Breakfast Rice Pudding

  • Cook

    35 m
  • Ready In

    35 m
NUTELLA(R)

NUTELLA®

A delicious rice pudding recipe that the whole family will love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides. In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium-high heat. Reduce heat to low and simmer covered for 25 minutes. Remove from heat and stir with a wooden spoon for 5 minutes or until rice is soft and creamy; add additional 1/2 cup (125 mL) of milk or more if a looser texture is desired.
  2. Serve rice pudding warm with a tablespoon (15 mL) of NUTELLA(R) swirled in.
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