NUTELLA® Breakfast Rice Pudding

NUTELLA® Breakfast Rice Pudding

0 Reviews 1 Pic
  • Cook

    35 m
  • Ready In

    35 m
Recipe by  NUTELLA®

“A delicious rice pudding recipe that the whole family will love.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides. In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium-high heat. Reduce heat to low and simmer covered for 25 minutes. Remove from heat and stir with a wooden spoon for 5 minutes or until rice is soft and creamy; add additional 1/2 cup (125 mL) of milk or more if a looser texture is desired.
  2. Serve rice pudding warm with a tablespoon (15 mL) of NUTELLA® swirled in.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Breakfast Roll-Ups with NUTELLA(R)
(5)

Breakfast Roll-Ups with NUTELLA(R)

Banana Buttermilk Breakfast Muffins topped with NUTELLA(R)
(4)

Banana Buttermilk Breakfast Muffins topped with NUTELLA(R)

Easy Maple NUTELLA(R) Baked Oatmeal
(3)

Easy Maple NUTELLA(R) Baked Oatmeal

Fruit 'n Yogurt Parfait with NUTELLA(R)
(1)

Fruit 'n Yogurt Parfait with NUTELLA(R)

Fruity Toad in the Hole with NUTELLA(R)
(0)

Fruity Toad in the Hole with NUTELLA(R)

I Love My NUTELLA(R) Breakfast
(1)

I Love My NUTELLA(R) Breakfast

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 51.3 g
  • 17%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Maple NUTELLA(R) Baked Oatmeal

>

next recipe:

Breakfast Bars topped with NUTELLA(R)