Banana Loaf with NUTELLA®

Banana Loaf with NUTELLA®

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"The perfect breakfast recipe for banana and NUTELLA® lovers!"

Ingredients

1 h 15 m {{adjustedServings}} servings 312 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Spray a 9 x 5-inch (2L) loaf pan with vegetable cooking spray.
  2. In a small bowl, combine baking soda, baking powder and sour cream.
  3. In a large mixing bowl, whisk egg, granulated and brown sugars and bananas. Stir in flour and ground flax, alternately with sour cream mixture, just until combined. Spread into prepared pan; top with pecans if using.
  4. Bake for 50 to 60 minutes or until a tester inserted in centre comes out clean. Let cool in pan on rack for 10 minutes. Turn out onto rack to cool completely. Serve sliced banana bread spread with a tablespoon (15 mL) of NUTELLA(R).

Footnotes

  • Serve with fresh fruit or 100% fruit juice and a glass of milk for a complete breakfast.
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It was fantastic. We ate it up the first day...wow, keep them coming.