Search thousands of recipes reviewed by home cooks like you.

Banana Loaf with NUTELLA®

Banana Loaf with NUTELLA®

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
NUTELLA(R)

NUTELLA®

The perfect breakfast recipe for banana and NUTELLA® lovers!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Spray a 9 x 5-inch (2L) loaf pan with vegetable cooking spray.
  2. In a small bowl, combine baking soda, baking powder and sour cream.
  3. In a large mixing bowl, whisk egg, granulated and brown sugars and bananas. Stir in flour and ground flax, alternately with sour cream mixture, just until combined. Spread into prepared pan; top with pecans if using.
  4. Bake for 50 to 60 minutes or until a tester inserted in centre comes out clean. Let cool in pan on rack for 10 minutes. Turn out onto rack to cool completely. Serve sliced banana bread spread with a tablespoon (15 mL) of NUTELLA(R).
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Ginger
0

Ginger

4/30/2014

It was fantastic. We ate it up the first day...wow, keep them coming.

More reviews

Similar recipes

ADVERTISEMENT