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Bake Sale Marshmallow Treats

Bake Sale Marshmallow Treats

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Kristy K

Kristy K

I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty; they are always the first to go at our school bake sale!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Use about half the butter to generously grease a 13x9-inch baking dish.
  2. Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
  3. Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
  4. Cool treats completely before cutting into 3-inch squares.
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Reviews

MagicallyDelicious
2

MagicallyDelicious

8/13/2014

These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that's quite a lot. I used 1/4 cup to melt into the marshmallows then pressed out the squares onto parchment so I didn't use the other butter called for. Turned out perfect. I also always just add a generous pinch of salt to take a little of the sweetness and I let the butter brown just slightly to give them a hint of a caramel flavor. Delicious!

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