Black Chocolate Cake

Black Chocolate Cake

236
JEANIE BEAN 2

"This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite."

Ingredients

40 m {{adjustedServings}} servings 336 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
  2. Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

236
  1. 268 Ratings

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Isn't it interesting how so many people can make the same recipe with such different results? Also curious is how a submitted recipe is altered by some cooks and then given a bad review. Having ...

I originally gave this 4 stars but after making it again with another modification I am adding another star. Here's the trick: instead of water, heat up 2 c milk, add 2 heaping teaspoons of ins...

Everyone loves this cake. I used this recipe exactly. I've made a variation of this before, where I substituted 1 cup of boiling water with 1 cup of milk and the 1/2 cup butter for 1/2 cup apple...