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Baking Potato Soup

Baking Potato Soup

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
AWE

AWE

A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
  2. Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
  3. Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.
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Reviews

KEARA
10

KEARA

12/26/2002

This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!

DGJ98
7

DGJ98

10/6/2003

This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole family loved it. (boiling the potatoes with some chicken broth is a good thing also).

Rhonda Jo
6

Rhonda Jo

9/24/2009

I can honestly say that I cannot justify making soup with a white gravy mix. In all fairness, it isn't that hard or difficult to throw some flour, milk and butter together to get a good base-start for the soup.... Not only is it funky-tasting (to be polite), but it's texture is God-awful.

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