Baking Potato Soup8 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon.” - by AWE
Original recipe yields 10 servings
- Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
- Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.
Amount Per Serving (10 total)
- 193 cal
- 6 g
- 32.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!..." See more"
"This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole family lo..." See moreved it. (boiling the potatoes with some chicken broth is a good thing also)."
"I can honestly say that I cannot justify making soup with a white gravy mix. In all fairness, it isn't that hard or difficult to throw some flour, milk and butter together to get a good base-start fo..." See morer the soup.... Not only is it funky-tasting (to be polite), but it's texture is God-awful."
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