Turkey Green Bean Chili with Cheesy Corn Fritters

Turkey Green Bean Chili with Cheesy Corn Fritters

3

"A light chili made with ground turkey breast is served with cheesy corn fritters for a tasty meal everybody will love."

Ingredients

55 m {{adjustedServings}} servings 386 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1381 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Cook ground turkey, onion, bell pepper and garlic over medium heat in a large pot for 8 to 10 minutes or until meat is brown and vegetables are tender; drain off fat.
  2. Stir in undrained canned chili style diced tomatoes, water and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in canned green beans. Serve with Cheesy Corn Fritters.
  3. Cheesy Corn Fritters: Combine corn muffin mix, egg, milk, canned corn and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons batter into hot skillet. Cook for 4 minutes or until golden brown, turning once.**

Footnotes

  • * If desired, substitute 3 cups chopped cooked turkey for the (1 lb.) cooked ground turkey breast. Add with the canned chili style diced tomatoes in Step 2.
  • ** Keep cooked fritters warm in a 200 degree F oven while cooking the remaining fritters.
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Reviews

3
  1. 3 Ratings

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This recipe is fantastic! I don't really like tomatoes but this recipe makes them easy to devour! I added corn for a little more color and am adding this to my favorites! The corn fritters are e...

The only reason it gets three stars are the amazing corn fritters. I say find another chili recipe and then make these fritters.

Delicious and healthy the pot was empty when I took to a family party tonight! Added celery, jalapeno pepper, and other spices including chili powder. The fritters were much too runny to fry tho...