Turkey Green Bean Chili with Cheesy Corn Fritters

Turkey Green Bean Chili with Cheesy Corn Fritters

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    25 m
  • Ready In

    55 m
Recipe by  Del Monte

“A light chili made with ground turkey breast is served with cheesy corn fritters for a tasty meal everybody will love.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook ground turkey, onion, bell pepper and garlic over medium heat in a large pot for 8 to 10 minutes or until meat is brown and vegetables are tender; drain off fat.
  2. Stir in undrained canned chili style diced tomatoes, water and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in canned green beans. Serve with Cheesy Corn Fritters.
  3. Cheesy Corn Fritters: Combine corn muffin mix, egg, milk, canned corn and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons batter into hot skillet. Cook for 4 minutes or until golden brown, turning once.**

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Reviews (2)

Rate This Recipe
MomOf4
0

MomOf4

This recipe is fantastic! I don't really like tomatoes but this recipe makes them easy to devour! I added corn for a little more color and am adding this to my favorites! The corn fritters are excellent as well but hard to get just right, but by the last batch they were coming out perfect I would recommend turning the heat down to low-med instead of medium as the burn quickly if you don't flip in time

bethany
0

bethany

Delicious and healthy the pot was empty when I took to a family party tonight! Added celery, jalapeno pepper, and other spices including chili powder. The fritters were much too runny to fry though. Added more cornmeal and sharp cheddar cheese. Scooped out with melon baller and added a piece of pepper jack cheese stick in middle of each scoop. Nice improvement!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 1381 mg
  • 55%

Based on a 2,000 calorie diet

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Southwestern Turkey Chili from Del Monte

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