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Mashed Sweet Potatoes with Pear, Sage and Browned Butter

Mashed Sweet Potatoes with Pear, Sage and Browned Butter

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Del Monte

Buttery mashed sweet potatoes get a gourmet flavor lift from pears and fresh sage for a side dish worthy of your finest meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F. Scrub sweet potatoes thoroughly and prick with a fork. Bake for 40 to 60 minutes or until tender.
  2. Meanwhile, for browned butter, melt butter over medium-low heat in a large saucepan. Cook, swirling pan occasionally, for 10 to 12 minutes or until lightly browned and fragrant. Remove pan from heat.
  3. Carefully halve potatoes and scoop out pulp. Mash to desired consistency in a large mixing bowl. Stir mashed potatoes, canned pears and sage into the browned butter in saucepan. Cook and stir until heated through. Season to taste with salt and pepper.
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Reviews

mkmorani
5
11/19/2013

Delicious and easy! I used fresh pears, 1/4 cup of butter, and two very large yams! Yum!

MegEB
2
11/21/2013

Easy and yummy! I added a pinch of brown sugar, used fresh pears, and a pinch of cinnamon to add a little more sweetness. I cut down on the butter to about 1/4 cup. Husband loved it!

Joanne H
1
10/21/2014

This is very good . My husband said "I would like to have this again."