Slow Cooker Sweet and Sour Pork

Slow Cooker Sweet and Sour Pork

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    8 h
  • Ready In

    8 h 25 m
Recipe by  Del Monte

“Come home to an Asian-inspired slow-cooked dinner of sweet and sour pork made in the slow cooker. Just make a pot of rice and dinner is ready.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Coat a large skillet with nonstick cooking spray. Heat skillet over medium-high heat. Brown meat in hot skillet; drain off fat. Transfer meat to a 3-1/2- to 4-quart slow cooker. Top meat with bell pepper and onion.
  2. Drain canned fruit cocktail, reserving juice. Cover fruit cocktail pieces and refrigerate until needed. Combine reserved fruit cocktail juice, vinegar, soy sauce, ketchup and garlic in a small bowl. Pour over meat and vegetables in slow cooker.
  3. Cover and cook on low for 8 to 10 hours or high for 4 to 4 1/2 hours. Stir in reserved fruit cocktail pieces. Serve over hot cooked rice. If desired, sprinkle with sesame seeds.

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Reviews (2)

Rate This Recipe
cshaphx
2

cshaphx

Awesome! I substituted chicken thighs for the pork, pineapple for the cocktail, and added some halved grape tomatoes at the end. The sauce need some thickening, so added a couple teaspoons of arrow root (Corn starch would work too). Served over Brown rice and can't wait for leftovers tomorrow night.

emanuelhead57
0

emanuelhead57

We used these ingredients but cooked in a Wok. 20 minutes later and my family was eating and happy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 25.7 g
  • 51%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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