Club Sandwich Salad with Corn and Feta

Club Sandwich Salad with Corn and Feta

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    6 m
  • Ready In

    26 m
Recipe by  Del Monte

“The flavors of a club sandwich, including bacon, corn, and feta cheese, are captured in this colorful and tasty salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Coat a large skillet with nonstick cooking spray. Heat skillet over medium-high heat. Cook canned corn in hot skillet for 6 to 8 minutes or until light brown, stirring occasionally. Remove from heat. Set aside and let cool.
  2. Combine cooled corn, romaine, chopped turkey breast, turkey bacon and tomatoes in a large bowl. Drizzle with the Oregano Vinaigrette; toss to combine. To serve, arrange salad on four serving plates. Top with feta and croutons.
  3. Oregano Vinaigrette: Combine vinegar, mustard, garlic, sugar and oregano in a small bowl. Slowly add olive oil, whisking constantly. Season to taste with salt and black pepper.

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Reviews (2)

Rate This Recipe
Esmee Williams
2

Esmee Williams

After all of the heavy foods on Thanksgiving, this was a really nice light and refreshing way to use up leftovers.

ericksonpad
0

ericksonpad

I didn't have time to make the dressing and I think it would have really made the salad pop! Love the salad combo though! Always looking for new salads to try and this will be a keeper!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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