Creamy Green Beans with Crunchy Pita Strips

Creamy Green Beans with Crunchy Pita Strips

0
Del Monte 0

"Green beans are cooked in a sour cream sauce flavored with oregano and topped with crunchy strips of pita bread for a side dish that's perfect for your family dinner."

Ingredients 45 m {{adjustedServings}} servings 243 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. For sauce, melt butter over medium heat in a small saucepan. Stir in flour, garlic salt, dried oregano (if using) and pepper. Stir in milk. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in sour cream and fresh oregano (if using). Place beans in a 1-1/2-quart baking dish. Pour sauce over and toss to coat.
  2. Toss pita strips and oil in a medium bowl. Top casserole with pita strips. Bake, uncovered, for 30 minutes or until pita strips begin to brown and green bean mixture is heated through.
Tips & Tricks
Chef John’s Creamy Corn Custard

See how to make an easy, rich, and creamy corn side dish.

Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.