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Creamy Green Beans with Crunchy Pita Strips

Creamy Green Beans with Crunchy Pita Strips

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Del Monte

Del Monte

Green beans are cooked in a sour cream sauce flavored with oregano and topped with crunchy strips of pita bread for a side dish that's perfect for your family dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. For sauce, melt butter over medium heat in a small saucepan. Stir in flour, garlic salt, dried oregano (if using) and pepper. Stir in milk. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in sour cream and fresh oregano (if using). Place beans in a 1-1/2-quart baking dish. Pour sauce over and toss to coat.
  2. Toss pita strips and oil in a medium bowl. Top casserole with pita strips. Bake, uncovered, for 30 minutes or until pita strips begin to brown and green bean mixture is heated through.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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