Confetti Corn and Bean Salsa with Jalapeno

Confetti Corn and Bean Salsa with Jalapeno

1
Del Monte 0

"Here's a spicy black bean and corn salsa that's loaded with fresh flavors and texture."

Ingredients 4 h 10 m {{adjustedServings}} servings 137 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine canned seasoned corn, black beans, garbanzo beans, canned tomato sauce, green onions, jalapeno and cilantro in a large bowl. Season to taste with salt and black pepper. Cover and chill for 4 to 24 hours. Serve with tortilla chips.
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Reviews 1

  1. 1 Ratings

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keith
11/21/2013

yum yum just the right amount of spice-ness --every one bragged on the dish and i took all the credit(not)thanks for the recipe--I told everyone where they could find the excellent recipe