Search thousands of recipes reviewed by home cooks like you.

Confetti Corn and Bean Salsa with Jalapeno

Confetti Corn and Bean Salsa with Jalapeno

  • Prep

    10 m
  • Ready In

    4 h 10 m
Del Monte

Del Monte

Here's a spicy black bean and corn salsa that's loaded with fresh flavors and texture.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Combine canned seasoned corn, black beans, garbanzo beans, canned tomato sauce, green onions, jalapeno and cilantro in a large bowl. Season to taste with salt and black pepper. Cover and chill for 4 to 24 hours. Serve with tortilla chips.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

keith
0

keith

11/21/2013

yum yum just the right amount of spice-ness --every one bragged on the dish and i took all the credit(not)thanks for the recipe--I told everyone where they could find the excellent recipe

Similar recipes

ADVERTISEMENT