Confetti Corn and Bean Salsa with Jalapeno

Confetti Corn and Bean Salsa with Jalapeno

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
Recipe by  Del Monte

“Here's a spicy black bean and corn salsa that's loaded with fresh flavors and texture.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Combine canned seasoned corn, black beans, garbanzo beans, canned tomato sauce, green onions, jalapeno and cilantro in a large bowl. Season to taste with salt and black pepper. Cover and chill for 4 to 24 hours. Serve with tortilla chips.

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Review (1)

Rate This Recipe
keith
0

keith

yum yum just the right amount of spice-ness --every one bragged on the dish and i took all the credit(not)thanks for the recipe--I told everyone where they could find the excellent recipe

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Club Sandwich Salad with Corn and Feta

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Corn and Poblano Spoon Bread