Chopped Salad Sub Sandwich

Chopped Salad Sub Sandwich

0

"Toasted slices of Italian bread are topped with a dressed crisp green salad with salami and cubed cheese and sprinkled with crumbled blue cheese."

Ingredients

25 m {{adjustedServings}} servings 366 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. For dressing, combine vinegar, mustard, salt and pepper in a small bowl. Whisk in oil; set aside.
  2. Combine canned diced tomatoes, romaine, salami and cheese in a large bowl. Add dressing; toss to coat.
  3. To serve, top each slice of toasted bread with about 1 cup of the tomato mixture. Sprinkle with crumbled blue cheese.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.