Chopped Salad Sub Sandwich

Chopped Salad Sub Sandwich

0 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Del Monte

“Toasted slices of Italian bread are topped with a dressed crisp green salad with salami and cubed cheese and sprinkled with crumbled blue cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

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Directions

  1. For dressing, combine vinegar, mustard, salt and pepper in a small bowl. Whisk in oil; set aside.
  2. Combine canned diced tomatoes, romaine, salami and cheese in a large bowl. Add dressing; toss to coat.
  3. To serve, top each slice of toasted bread with about 1 cup of the tomato mixture. Sprinkle with crumbled blue cheese.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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