The Ultimate Macaroni, Cheese and Peas

The Ultimate Macaroni, Cheese and Peas

8 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    50 m
Recipe by  Del Monte

“Three kinds of cheese plus sweet peas make this mac and cheese a delicious one-dish weeknight dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F. Cook macaroni according to package directions; drain. Cover and keep warm.
  2. Meanwhile, for cheese sauce, melt the 2 tablespoons butter over medium heat in a medium saucepan. Stir in flour, mustard, salt and pepper until combined. Add milk all at once. Cook and stir for 5 minutes or until thick and bubbly. Cook and stir for 2 more minutes. Remove saucepan from heat.
  3. Add cheddar and mozzarella cheeses, stirring until cheese is melted and sauce is smooth. Stir cheese sauce and canned peas into the cooked macaroni. Heat through. Pour into a greased 2-quart baking dish.
  4. Combine breadcrumbs, Parmesan cheese and the 2 teaspoons melted butter in a small bowl. Sprinkle over macaroni. Bake, uncovered, for 20 minutes or until topping is golden brown. Let stand for 10 minutes before serving.

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Reviews (8)

Rate This Recipe
navarone
10

navarone

Used frozen peas instead. Added Gruyere, too. Great stuff!

Lsolo8
5

Lsolo8

Delicious made it as directed

tara
4

tara

YUM! The whole family loved it; I didn't change a thing...perfect the way it is. THANKS!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 476 cal
  • 24%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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