Oat and Blueberry Muffins

Oat and Blueberry Muffins

11
MizShafer 0

"Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!"

Ingredients

25 m servings 150 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
  2. Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.

Reviews

11

These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made...

I tried this recipe with a few modifications 1/2 cup of all purpose flour & 1/2 cup of whole wheat flour and 1 tsp of salt.

Fantastic recipe. My husband will only eat breakfast if you send it out the door with him - so I'm baking half a dozen giant muffins a week, and always on the lookout for new recipes. This tim...

Good muffin, if a little gooey. Great basic recipe. I used whole wheat flour and added 1 tsp baking soda and 1/2 tsp salt, only 1/2 c sugar and closer to 2/3 c applesauce (probably why a little ...

Delicious! Followed recipe exactly and even my picky daughter loved them! Thank you for recipe!

This is the perfect recipe for flavorful, healthy muffins! I tried many substitutes as an experiment, and they still turned out successful! Here is what I changed: 1/2 c. whole wheat flour and 1...

My daughter made these for a school project and they came out great! She made them even healthier by using whole wheat flour and only a 1/2 cup sugar.

Made with 1/2c rolled oats and 1/2c quick oats (for the 1c whole grain cereal) and fresh cranberries instead of blueberries. Everyone in our house enjoyed these muffins.

Cooked perfectly doubled the recipe and used all applesauce as i had no yogurt, delish!!