Almost No Fat Banana Bread

Almost No Fat Banana Bread

652
Allison 7

"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."

Ingredients

1 h 5 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

652
  1. 807 Ratings

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I followed the advice of other users and changed the recipe in the following ways: I only used 1/2 cup sugar, I added 1/2 teaspoon nutmeg, I used one whole egg instead of 2 whites (I only had on...

i also wanted to give it 4.5 stars. it's a good recipe to start with but after reading countless reviews on things that should be added, i decided to heed their warning. i mixed the dry ingr...

This is great. I couldnt find my banana bread recipe so i tried this one. It will be the recipe i use for now on! My guess is that the people who have chewy or heavy bread are stirring too muc...

I was looking for a great low fat banana bread. This is it, but I did tweak the recipe a bit. I added nutmeg instead of cinnamon and also vanilla as others had suggested. I also added 1/2 tsp sa...

Almost passed this one by due to the fat free nature...but am I glad I didn't! Had to rub it in dh's face when he said he loved it! Used 3 ripe bananas, added choco chips and nuts for fun, 1/2...

This turned out great! Very moist. As someone else suggested I added 1/8 teaspoon of salt and a tablespoon of vanilla. I think those are the missing ingredients. Probably over strirring is w...

I'd like to give this one 4 1/2 stars. As an earlier reviewer wrote, it was a bit "rubbery" but that didn't take away from the fact that it was delicious! I modified it slightly: replaced 1/4 c....

this is absolutely gross....i don't know if it's cuz something went wrong in MY baking..but i've made banana bread before! the bread was really tough, kinda has a really heavy muffin-like textu...

Very easy good way to use left over banana.