Almost No Fat Banana Bread

Almost No Fat Banana Bread

652
Allison 7

"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."

Ingredients

1 h 5 m {{adjustedServings}} servings 127 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

652
  1. 807 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I followed the advice of other users and changed the recipe in the following ways: I only used 1/2 cup sugar, I added 1/2 teaspoon nutmeg, I used one whole egg instead of 2 whites (I only had on...

i also wanted to give it 4.5 stars. it's a good recipe to start with but after reading countless reviews on things that should be added, i decided to heed their warning. i mixed the dry ingr...

This is great. I couldnt find my banana bread recipe so i tried this one. It will be the recipe i use for now on! My guess is that the people who have chewy or heavy bread are stirring too muc...