Zucchini Appetizers

Zucchini Appetizers

5

"Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite."

Ingredients

40 m servings 505 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Stir together all ingredients. Spread in pan.
  3. Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
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Reviews

5
  1. 5 Ratings

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I had a surplus of zucchini and thought this might be a good way to use it. Overall I really liked it and will definitely make it again. A few tips though: 1. Add the zucchini last. I had a har...

I have been looking for this recipe for some time. Reminds me of my childhood because my mother made this all the time and it was wonderful. Made it yesterday and it was even better than I re...

After reading these reviews, I increased the bisquick, doubled the garlic, grated the zucchini, added cheddar cheese (per a similar recipe). I accidentally omitted the oil but didn't miss it (o...

By the look of this picture, you would think the end result would be firm and easy to serve. No so. Mine turned out more like the texture of quiche. I thought it might need more cooking time...

This recipe needs some work but was good to taste. First, it needs to cook longer. It was mushy when it came out so I think maybe more bisquick and less oil. The flavors were great and we ate it...