Zucchini Appetizers

Zucchini Appetizers

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Bisquick®

“Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oven to 350 degrees F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Stir together all ingredients. Spread in pan.
  3. Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

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Reviews (4)

Rate This Recipe
Melrose154
1

Melrose154

I had a surplus of zucchini and thought this might be a good way to use it. Overall I really liked it and will definitely make it again. A few tips though: 1. Add the zucchini last. I had a hard time mixing everything thoroughly enough when I added everything in the order that the recipe recommends. 2. I found that 25 minutes wasn't quite enough, 35 was just perfect. Overall I it a 4 as written, with my suggestions above it is a 5.

Yvonne
1

Yvonne

I have been looking for this recipe for some time. Reminds me of my childhood because my mother made this all the time and it was wonderful. Made it yesterday and it was even better than I remember. Thank you for the recipe.

Snoot54
0

Snoot54

By the look of this picture, you would think the end result would be firm and easy to serve. No so. Mine turned out more like the texture of quiche. I thought it might need more cooking time but that really didn't help. I think one less egg and a bit more bisquick might help. I served it to my guests and they were kind but not many seconds were taken. They thought add bacon and serve it for breakfast. Not what I wanted to hear. I am giving it a 3 star.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 40.1 g
  • 62%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 220 mg
  • 73%
  • Sodium
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

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