Cheesecake Pancakes

Cheesecake Pancakes

5

"Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have."

Ingredients

8 h 30 m servings 558 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
  2. Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375 degrees F or heat skillet over medium heat.
  3. Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
  4. For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
  5. In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These things were amazing! I made them by softening the cream cheese and stirring it into the pancake mix where there were still lumps of cream cheese, and that turned out awesome! (and much fas...

I tired it for my Sunday family breakfast and everybody love them!!

Delicious!!!!! Reminds me of ihop! Also good if u freeze them then warm up in microwave!!!! :)