Cheesecake Pancakes

Cheesecake Pancakes

3 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    8 h 30 m
Recipe by  Bisquick®

“Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
  2. Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375 degrees F or heat skillet over medium heat.
  3. Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
  4. For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
  5. In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

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Reviews (3)

Rate This Recipe
naturallyabbey
2

naturallyabbey

I tired it for my Sunday family breakfast and everybody love them!!

Topnoodle
0

Topnoodle

These things were amazing! I made them by softening the cream cheese and stirring it into the pancake mix where there were still lumps of cream cheese, and that turned out awesome! (and much faster than freezing it) My whole family loved them! I just wish I had had some strawberry syrup! ;)

cityspud81
0

cityspud81

This recipe turned out just great! I loved them.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 558 cal
  • 28%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 69.3 g
  • 22%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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